Red soup of spelt and red cabbage with beef meatballs

Name: Red soup of spelt and red cabbage with beef meatballs
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Swiss

In short: A thick, purple soup: the spelt grains cook with red cabbage and carrots, the beef meatballs cook inside it and give it flavour. At the end, the vinegar.

Serves: 4. 70 minutes.

Manzo svizzero, Spelta (UrDinkel), Cavolo rosso, Carota, Cipolla, Erba cipollina

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Updated on 25 October 2026