Hokkaido squash and red lentil bake

Name: Hokkaido squash and red lentil bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Below, cubed squash and red lentils that break down into a sage-scented cream. On top, buckwheat grains and pumpkin seeds, crunchy from the oven. Bring it to the table in the baking dish.

Serves: 4. 55 minutes.

Zucca Hokkaido, Grano saraceno, Cipolla, Salvia, Aglio

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Updated on 25 October 2026