Kiwi tartare on apple discs with buckwheat
In short: Cubes of ripe kiwi on round slices of crisp apple: sweet and tangy. On top, buckwheat toasted in the frying pan, which crunches.
Serves: 4. 15 minutes.
Kiwi, Mela, Grano saraceno
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Updated on 25 October 2026