Kiwi tartare on apple discs with buckwheat

In short: Cubes of ripe kiwi on round slices of crisp apple: sweet and tangy. On top, buckwheat toasted in the frying pan, which crunches.

Serves: 4. 15 minutes.

Kiwi, Mela, Grano saraceno

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Updated on 25 October 2026