Veal escalopes with lemon, polenta and chard

Name: Veal escalopes with lemon, polenta and chard
Prep time: 15 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Thin escalopes coated in rice flour and browned in the frying pan. The lemon juice makes a glossy, tangy sauce. With polenta and chard sautéed with garlic.

Serves: 4. 50 minutes.

Vitello svizzero, Bietola, Mais da polenta (Rosso del Ticino), Aglio

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Updated on 25 October 2026