Lamb and Hokkaido squash sauté with rosemary

Name: Lamb and Hokkaido squash sauté with rosemary
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Golden squash cubes and well-browned lamb cubes with rosemary. At the end, the apple cider vinegar and raw spring onion. A warm starter, in small bowls.

Serves: 4. 25 minutes.

Agnello svizzero, Zucca Hokkaido, Cipollotto, Rosmarino

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Updated on 25 October 2026