Belgian endive boats with barley, trout and fennel

Name: Belgian endive boats with barley, trout and fennel
Prep time: 15 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Crisp, slightly bitter Belgian endive (chicory) leaves, filled with wholegrain barley, flaked steamed trout, raw fennel and chives. Eat with your hands.

Serves: 4. 50 minutes.

Trota, Indivia belga, Finocchio, Erba cipollina

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Updated on 25 October 2026