Turnip and red kidney bean stew with toasted buckwheat

Name: Turnip and red kidney bean stew with toasted buckwheat
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Turnip wedges browned and stewed in tomato with bay leaf: sweet and tender, with a hint of heat. With red kidney beans and toasted buckwheat.

Serves: 4. 50 minutes.

Rapa, Fagioli secchi svizzeri, Grano saraceno, Cipolla, Alloro, Prezzemolo, Aglio

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Updated on 25 October 2026