Beetroot baked in parcels on buckwheat tabbouleh

Name: Beetroot baked in parcels on buckwheat tabbouleh
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Chioggia and yellow beetroot cooked in a parcel: sweet and juicy. Underneath, a tabbouleh of buckwheat, green lentils and lots of parsley, with lemon.

Serves: 4. 65 minutes.

Barbabietola Chioggia e gialla, Lenticchie svizzere, Grano saraceno, Prezzemolo, Cipollotto

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Updated on 25 October 2026