Garlic cime di rapa (turnip tops) with paprika yoghurt sauce

Name: Garlic cime di rapa (turnip tops) with paprika yoghurt sauce
Prep time: 8 min
Cook time: 8 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Cime di rapa blanched, tossed in the frying pan with garlic and served cold: slightly bitter and tasty. The paprika yoghurt freshens them. Find them at the market, not always at the supermarket.

Serves: 4. 20 minutes.

Cime di rapa, Yogurt svizzero, Aglio

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Updated on 25 October 2026