Yoghurt pudding in a jar with pear sauce

Name: Yoghurt pudding in a jar with pear sauce
Prep time: 15 min
Cook time: 12 min
Total time: 150 min
Yield: 4
Cuisine: Swiss

In short: A white pudding, fresh and slightly tangy, made with yoghurt and agar-agar. On top, a sauce of cooked, blended pears. Make it the evening before and carry it in its jar.

Serves: 4. 150 minutes.

Yogurt svizzero, Latte svizzero, Pera

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Updated on 25 October 2026