Polenta with Emmentaler cream and parsley root

Name: Polenta with Emmentaler cream and parsley root
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Soft polenta, a warm cream of Emmentaler melted in cream and parsley root sticks browned in the frying pan. If you cannot find parsley root, use parsnip.

Serves: 4. 50 minutes.

Mais da polenta (Rosso del Ticino), Emmentaler AOP, Radice di prezzemolo, Prezzemolo, Burro svizzero

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Updated on 25 October 2026