Egg-free chickpea flour frittata with kale

Name: Egg-free chickpea flour frittata with kale
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: A chickpea flour batter that turns firm and golden in the oven, with potato slices and kale sautéed with onion. Good hot, warm and cold.

Serves: 4. 65 minutes.

Cavolo riccio, Patata, Cipolla, Ceci svizzeri

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026