Graubünden herb Capuns with mountain cheese

Name: Graubünden herb Capuns with mountain cheese
Prep time: 35 min
Cook time: 20 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: The dish of Graubünden: rolls of chard leaves with a soft spätzli filling, cooked in milk and stock and finished with cheese. Here without meat, with lots of herbs.

Serves: 4. 75 minutes.

Bietola, Uovo svizzero, Latte svizzero, Gruyère AOP, Burro svizzero, Prezzemolo, Erba cipollina, Cipolla

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Updated on 25 October 2026