Graubünden Maluns with apple compote and cheese

Name: Graubünden Maluns with apple compote and cheese
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Potatoes boiled the day before, grated with the flour and browned slowly in butter until they become golden, crisp crumbs. With apple compote and a slice of cheese.

Serves: 4. 60 minutes.

Patata, Mela, Gruyère AOP, Burro svizzero

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Updated on 25 October 2026