Quinces braised in grape juice with fresh grapes

Name: Quinces braised in grape juice with fresh grapes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Quince wedges cooked slowly in red grape juice: tender, ruby-coloured, with a syrup that tastes of cloves. On top, fresh grapes.

Serves: 4. 60 minutes.

Mela cotogna, Uva

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Updated on 25 October 2026