Figs glazed in apple juice and bay leaf with buckwheat

Name: Figs glazed in apple juice and bay leaf with buckwheat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Swiss

In short: Fig halves warmed in the frying pan in a syrup of apple juice reduced with bay leaf. On top, toasted, crunchy buckwheat. The sweetness comes only from the figs and the apple juice.

Serves: 4. 15 minutes.

Fico, Alloro, Grano saraceno

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Updated on 25 October 2026