Potato-crusted trout with parsley button mushrooms

Name: Potato-crusted trout with parsley button mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: The grated potato pressed onto the fillet forms a golden crust in the frying pan, and the trout stays tender. Underneath, button mushrooms sautéed with parsley and a dash of apple cider vinegar.

Serves: 4. 30 minutes.

Trota, Patata, Champignon, Prezzemolo, Aglio

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Updated on 25 October 2026