Creamy leek buckwheat with Arctic char and lemon
In short: Buckwheat cooked like a risotto with plenty of leek, until creamy. In the last few minutes the diced Arctic char cooks on top, covered. Lemon, chives and toasted sunflower seeds.
Serves: 4. 30 minutes.
Salmerino, Grano saraceno, Porro, Erba cipollina
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Updated on 25 October 2026