Perch parcels with savoy cabbage and carrot

Name: Perch parcels with savoy cabbage and carrot
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: A parcel to open at the table: strips of savoy cabbage and carrot ribbons, with the perch fillet on top cooking in their steam with a slice of lemon. At the end, thinly sliced raw radish.

Serves: 4. 30 minutes.

Persico, Cavolo verza, Carota, Erba cipollina, Ravanello

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Updated on 25 October 2026