Pan-fried spelt cake, shiitake and Vacherin Fribourgeois

Name: Pan-fried spelt cake, shiitake and Vacherin Fribourgeois
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Like pan-fried rice, but with spelt: grains, golden shiitake mushrooms and diced Vacherin pressed in the frying pan until crusty underneath. In wedges, with lamb's lettuce in apple cider vinegar.

Serves: 4. 30 minutes.

Shiitake, Vacherin Fribourgeois AOP, Spelta (UrDinkel), Formentino, Erba cipollina, Aglio

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026