Baked potatoes stuffed with red lentils and cauliflower

Name: Baked potatoes stuffed with red lentils and cauliflower
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Potato halves baked in the oven with the skin on, filled with a red lentil cream with cumin and covered with golden turmeric cauliflower florets. Lemon and chives at the end.

Serves: 4. 60 minutes.

Cavolfiore, Patata, Cipolla, Erba cipollina, Aglio

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Updated on 25 October 2026