Potato and red kidney bean gattò with sugarloaf chicory

Name: Potato and red kidney bean gattò with sugarloaf chicory
Prep time: 15 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: Two layers of mashed potato with oil, in the middle sugarloaf chicory sautéed with red kidney beans and paprika, on top a golden cornmeal crust. With the most tender leaves raw, with lemon.

Serves: 4. 75 minutes.

Cicoria pan di zucchero, Patata, Fagioli secchi svizzeri, Cipolla, Aglio

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Updated on 25 October 2026