Hard-boiled eggs stuffed with broccoli cream, with radishes

Name: Hard-boiled eggs stuffed with broccoli cream, with radishes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Hard-boiled egg halves stuffed with a green cream of broccoli, yolk and lemon, on lightly cooked florets and radish slices. Make them the evening before and eat them cold.

Serves: 4. 25 minutes.

Broccolo, Uovo svizzero, Ravanello, Erba cipollina

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Updated on 25 October 2026