Tortiglioni with green lentil and swede ragù

Name: Tortiglioni with green lentil and swede ragù
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: A vegetable ragù: finely diced swede, well browned, green lentils, tomato and sage, cooked slowly until thick. Grated Sbrinz and parsley at the end.

Serves: 4. 55 minutes.

Cavolo navone, Lenticchie svizzere, Sbrinz AOP, Cipolla, Salvia, Prezzemolo, Aglio

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Updated on 25 October 2026