Pink couscous and red cabbage tabbouleh with seitan & apple
In short: Red cabbage, finely chopped and marinated in lemon, colours the wholewheat couscous pink. Inside, apple, spring onion and lots of parsley; on top, golden strips of seitan. Eat it cold.
Serves: 4. 25 minutes.
Cavolo rosso, Mela, Cipollotto, Prezzemolo
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Updated on 25 October 2026