Pink couscous and red cabbage tabbouleh with seitan & apple

In short: Red cabbage, finely chopped and marinated in lemon, colours the wholewheat couscous pink. Inside, apple, spring onion and lots of parsley; on top, golden strips of seitan. Eat it cold.

Serves: 4. 25 minutes.

Cavolo rosso, Mela, Cipollotto, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026