Hokkaido squash caponata with tomato, capers and olives

Name: Hokkaido squash caponata with tomato, capers and olives
Prep time: 15 min
Cook time: 27 min
Total time: 57 min
Yield: 4
Cuisine: Swiss

In short: Squash instead of aubergines: golden cubes from the frying pan, then tomato, capers, olives and a sweet-and-sour finish with apple cider vinegar. Good at room temperature, even the next day.

Serves: 4. 57 minutes.

Zucca Hokkaido, Cipolla, Pomodoro, Prezzemolo

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Updated on 25 October 2026