Black salsify risotto with white bean cream

Name: Black salsify risotto with white bean cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Black salsify, a black root with a delicate flavour, cooks in rounds in the risotto of Ticino rice. Instead of butter, a white bean cream. On top, a few golden, crisp rounds.

Serves: 4. 50 minutes.

Scorzonera, Riso ticinese, Fagioli secchi svizzeri, Cipolla, Prezzemolo

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Updated on 25 October 2026