Cold beetroot and apple cream in a glass

Name: Cold beetroot and apple cream in a glass
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 4
Cuisine: Swiss

In short: Beetroot and apple blended cold with a dash of apple cider vinegar. On top, diced apple, chives and toasted sunflower seeds. Ready in a quarter of an hour.

Serves: 4. 15 minutes.

Barbabietola, Mela, Erba cipollina

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Updated on 25 October 2026