Autumn panzanella with borlotti, tomato and lamb's lettuce

Name: Autumn panzanella with borlotti, tomato and lamb's lettuce
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Toasted wholemeal bread that stays crisp, borlotti marinated in the tomato juice with red onion and apple cider vinegar, fresh lamb's lettuce. In a jar, mix at the last moment.

Serves: 4. 20 minutes.

Fagioli secchi svizzeri, Pomodoro, Formentino, Cipolla rossa, Prezzemolo

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Updated on 25 October 2026