Split pea and cavolo nero dal with brown rice

Name: Split pea and cavolo nero dal with brown rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: The split peas turn into a golden cream of turmeric and ginger, with thin strips of cavolo nero. Serve it on brown rice, with raw spring onion on top.

Serves: 4. 60 minutes.

Cavolo nero, Cipolla, Cipollotto, Zenzero svizzero, Aglio

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Updated on 25 October 2026