Savoury bread bake with Brussels sprouts and borlotti beans

Name: Savoury bread bake with Brussels sprouts and borlotti beans
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Stale wholemeal bread soaked in stock: it becomes a rustic bake with a golden crust. Inside, Brussels sprouts, borlotti beans and sage. Cut it into squares.

Serves: 4. 60 minutes.

Cavolini di Bruxelles, Fagioli secchi svizzeri, Cipolla, Salvia

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Updated on 25 October 2026