Crisp whitefish (féra) with white cabbage and apple salad

Name: Crisp whitefish (féra) with white cabbage and apple salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Whitefish (féra) fillets cooked almost only on the skin side, until it turns crisp. Underneath, white cabbage massaged with salt, apple cut into matchsticks and parsley.

Serves: 4. 20 minutes.

Coregone, Cavolo bianco, Mela, Cipollotto, Prezzemolo

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Updated on 25 October 2026