Red onions stuffed with wholegrain barley and white beans

Name: Red onions stuffed with wholegrain barley and white beans
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4
Cuisine: Swiss

In short: Sweet red onions, cooked until they open into cups, filled with wholegrain barley, white beans and rosemary and finished in the oven. Good hot, warm or cold.

Serves: 4. 85 minutes.

Cipolla rossa, Fagioli secchi svizzeri, Rosmarino

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Updated on 25 October 2026