Rosemary chicken paillard on raw Hokkaido squash

Name: Rosemary chicken paillard on raw Hokkaido squash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Chicken breast beaten thin and cooked on a griddle, in strips on a salad of raw Hokkaido squash marinated in apple cider vinegar, with lamb's lettuce and toasted pumpkin seeds.

Serves: 4. 25 minutes.

Pollo svizzero, Zucca Hokkaido, Formentino, Cipollotto, Rosmarino

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Updated on 25 October 2026