Red pan-fry of potatoes, beetroot and veal

Name: Red pan-fry of potatoes, beetroot and veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Diced potatoes, beetroot and veal browned in the same frying pan with onion, bay and caraway. A bright red one-dish meal that reheats in two minutes the next day.

Serves: 4. 45 minutes.

Vitello svizzero, Patata, Barbabietola, Cipolla, Alloro, Erba cipollina

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Updated on 25 October 2026