Ticino rice pilaf with steamed perch and turnip

Name: Ticino rice pilaf with steamed perch and turnip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: All in one pot: the Ticino rice cooks with diced turnip and bay, and in the last few minutes the perch sits on top and steams. To finish, marinated raw turnip.

Serves: 4. 30 minutes.

Persico, Riso ticinese, Rapa, Cipolla, Alloro, Prezzemolo

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Updated on 25 October 2026