Wholemeal couscous and chanterelle frittata with tomatoes

Name: Wholemeal couscous and chanterelle frittata with tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Like a pasta frittata, but with wholemeal couscous: thin, golden, full of chanterelles. Cut it into wedges and serve it with cherry tomatoes and lamb's lettuce.

Serves: 4. 30 minutes.

Finferlo, Uovo svizzero, Pomodoro, Formentino, Erba cipollina, Aglio

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Updated on 25 October 2026