Romanesco and Raclette salad with marinated red onion

Name: Romanesco and Raclette salad with marinated red onion
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: The flavours of a raclette evening in a salad: blanched romanesco, diced Raclette du Valais, marinated red onion and paprika. The wholemeal croutons go in at the last moment.

Serves: 4. 20 minutes.

Romanesco, Raclette du Valais AOP, Cipolla rossa, Erba cipollina

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026