Cold wholewheat farfalle with peppers, tofu and capers

Name: Cold wholewheat farfalle with peppers, tofu and capers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Cold pasta with no mayonnaise: peppers sautéed in the frying pan, tofu browned with sage, cherry tomatoes and capers. The longer it rests, the more flavour it takes on.

Serves: 4. 30 minutes.

Peperone, Pomodoro, Salvia, Aglio

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Updated on 25 October 2026