Cornmeal and red lentil polenta with roast fennel

Name: Cornmeal and red lentil polenta with roast fennel
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: The red lentils cook in the polenta and make it softer. On top, fennel roasted with cherry tomatoes and rosemary, and the juices left in the tin.

Serves: 4. 65 minutes.

Finocchio, Mais da polenta (Rosso del Ticino), Pomodoro, Alloro, Rosmarino, Aglio

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Updated on 25 October 2026