Ticino bread cake with fresh grapes and pine nuts

Name: Ticino bread cake with fresh grapes and pine nuts
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Swiss

In short: The Ticino cake made with leftover bread: soaked in milk, dark with cocoa, with lemon, vanilla and pine nuts on top. Here fresh October grapes take the place of the raisins.

Serves: 4. 80 minutes.

Uva, Latte svizzero, Uovo svizzero, Burro svizzero

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Updated on 25 October 2026