Rosemary chickpeas with rocket, fennel, tomatoes and olives

Name: Rosemary chickpeas with rocket, fennel, tomatoes and olives
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Swiss

In short: Chickpeas warmed in the frying pan with rosemary and garlic, then flavoured with cherry tomatoes and olives. On top, rocket and raw fennel. It works well in a jar too.

Serves: 4. 15 minutes.

Ceci svizzeri, Rucola, Finocchio, Pomodoro, Rosmarino, Aglio

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Updated on 25 October 2026