Golden and Chioggia beetroot with crispy sage and apple

Name: Golden and Chioggia beetroot with crispy sage and apple
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Thin half-moons of golden and Chioggia beetroot, sautéed over high heat until the edges caramelise. On top, crispy sage and raw apple cut into matchsticks.

Serves: 4. 25 minutes.

Barbabietola Chioggia e gialla, Mela, Salvia

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026