Quince and lemon jelly in a jar

Name: Quince and lemon jelly in a jar
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Diced quince cooked until pink and tender, in a light jelly made with its own cooking water and lemon. Made the day before, in its own jar.

Serves: 4. 55 minutes.

Mela cotogna

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Updated on 25 October 2026