Porcini risotto, grotto style

Name: Porcini risotto, grotto style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: The autumn risotto of the Ticino grottos: Ticino rice, fresh porcini and a few dried porcini in the stock. It is finished with a little butter and Sbrinz and served with parsley.

Serves: 4. 45 minutes.

Porcino, Riso ticinese, Champignon, Sbrinz AOP, Burro svizzero, Cipolla, Prezzemolo, Aglio

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Updated on 25 October 2026