Grilled polenta with squash and seitan ragù with sage

Name: Grilled polenta with squash and seitan ragù with sage
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: The polenta is spread out, cooled and goes back in the oven in squares until it forms a crust. Alongside, a ragù of diced squash and chopped seitan, with sage and tomato.

Serves: 4. 50 minutes.

Zucca, Mais da polenta (Rosso del Ticino), Cipolla, Salvia

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Updated on 25 October 2026