Wholegrain barley and yogurt soup with roast parsnip

Name: Wholegrain barley and yogurt soup with roast parsnip
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: A white, velvety soup: wholegrain barley and leek bound with yogurt, which gives a slightly sour note. On top, sticks of roast parsnip and melted sage butter.

Serves: 4. 60 minutes.

Pastinaca, Yogurt svizzero, Porro, Burro svizzero, Salvia, Alloro

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Updated on 25 October 2026