Parsnip and pear soup with rye crumbs

Name: Parsnip and pear soup with rye crumbs
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 6
Cuisine: Swiss

In short: Parsnip and leek in a pale, smooth soup, with one pear cooked in it and one raw on top, plus crunchy rye bread crumbs. Make it the day before and just heat it up.

Serves: 6. 90 minutes.

Pastinaca, Pera, Porro, Patata, Carota, Cipolla, Prezzemolo, Alloro, Erba cipollina

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Updated on 25 October 2026