Meringues, Gruyère double cream and kiwi with ginger

Name: Meringues, Gruyère double cream and kiwi with ginger
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Swiss

In short: The dessert of Fribourg festivities, meringues and double cream, with the addition of sliced Swiss kiwis, marinated in a light ginger and lemon syrup.

Serves: 6. 20 minutes.

Kiwi, Zenzero svizzero

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Updated on 25 October 2026