Carrot and chickpea flour cakes with tomato sauce

Name: Carrot and chickpea flour cakes with tomato sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Grated carrots and chickpea flour, baked in the oven until the edges are crisp. Dip them in a cold sauce of raw tomato and spring onion.

Serves: 4. 40 minutes.

Carota, Pomodoro, Cipollotto

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Updated on 25 October 2026